Common Procurement Vocabulary (CPV) 2008

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05.01.2017 By popular demand created automated CPV 2008

Warning!

This site is designed to simplify the use of Common Procurement Vocabulary (CPV) in 2008 and is its automated copy.

This site is not an official document! All codes found advisable to check the official paper CPV.

15331100-8 - Fresh or frozen vegetables:

CPV codeDescription
15331110-1Processed root vegetables
15331120-4Processed tuber vegetables
15331130-7Beans, peas, peppers, tomatoes and other vegetables
15331140-0Leaf and cabbage vegetables
15331150-3Processed pulses
15331170-9Frozen vegetables