05.01.2017 By popular demand created automated CPV 2008
This site is designed to simplify the use of Common Procurement Vocabulary (CPV) in 2008 and is its automated copy.
This site is not an official document! All codes found advisable to check the official paper CPV.
| CPV code | Description |
|---|---|
| 15131100-6 | Sausage-meat products |
| 15131200-7 | Dried, salted, smoked or seasoned meat |
| 15131300-8 | Liver preparations |
| 15131400-9 | Pork products |
| 15131500-0 | Poultry products |
| 15131600-1 | Beef and veal products |
| 15131700-2 | Meat preparations |